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2021 Farm Blend


2021 Farm Blend

Producer: Scout

Vintage: 2021

Grape(s): Apples, Pears, Riesling, Syrah Skins

Region: Cawston, British Columbia, Canada

ABV: 10.2%

memories of autumn / devil's lettuce / interstellar cowboy 

From the winery: For our first attempt, we used several varieties of heritage dessert and cider apples and pears (Braeburn, Gravenstein, Macintosh, Winesap, King Northern Spy, Starkrimson, to name a few), which were pressed and fermented on Riesling and Syrah skins. After 10 days of spontaneous fermenting we pressed it off into neutral barrels where it aged for 7 months. We added some still fermenting wine (Syrah/Riesling co-ferment) and bottled it in sparkling bottles with the hopes that it would produce a “slightly” effervescence. This is not a ‘Pet Nat’ or bubbly wine, rather a wine-cider hybrid that drinks more like a rosé with a light spritz. It’s bright, with a nervy backbone and the Syrah skins provide a savoury, salty, cured meat note.

Please note, all orders come with chips!